Monday, December 31, 2012


This one is so easy it's stupid. It just takes a little prep.

6 chicken breasts
1 bag large shrimp (cooked)
1 green pepper
1 red pepper
1/2 purple onion
1 package thick sliced mushrooms (or slice your own)
Olive oil to taste
Soy sauce to taste
1 tablespoon ground oregano

Cut the chicken into pieces, marinate in olive oil, soy sauce and oregano. Put in the fridge for at least three hours. Do the same thing for the frozen shrimp, though you might want to thaw them in cold water for half an hour first.

Marinate the skewers! I forgot is part and ended up with slightly smoked kabobs :)

Cut the veggies into whatever size pieces you like, then marinate them as well.

Throw some lard or other oil into a wok, and cook the chicken pieces until mostly done.

Assemble the skewers! There's enough veggies to alternate meat, veg, meat, veg, etc...

Toss on the BBQ for 10 to 15 minutes. Depending on the size of your BBQ this might two batches...

We were very, very surprised at how delicious these were. 5 stars.

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